Gluten Free Banana Walnut Muffin Recipe
Whenever my bananas are ripe, I like to make different dessert dishes. This one was my favorite so far. Gluten-Free Banana Walnut Muffin. My son had friends over, so I decided to make this one as an alternative to brownies. It was delicious, and they were all gone.
Note: since this is gluten-free, it will make only 12 cupcakes. You also may have a little more left. You can distribute the amount in the different cupcakes or discard it.
Here are all the ingredients for this recipe.
3-4 ripe Bananas
1 Egg
1/2 cup Canola Oil or Vegetable Oil
1 tsp Vanilla Extract
2 cups of Gluten-free All Purpose Flour (I used the Wegmans brand)
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 cup of Walnut
1/4 - 1/2 cup of Coconut (unsweetened)
1 Tbsp Flax seed
I mashed up the bananas first, then added all the other ingredients. Then add egg, oil, and vanilla.
Then add the already mixed gluten-free flour, baking soda, cinnamon, and salt.
Next, I added on low setting, walnut, coconut, and flax seed.
I added the liners to the muffin pan and then using a larger ice scooper and scooped out enough to fill a cupcake area 3/4 full.
Place in oven and cook for 25 to 40 minutes.
This is how they looked when they came out! Yummy, right?
And, here is one muffin on a pan. It was super easy to make and will be making them again.
Gluten Free Banana Walnut Muffin Recipe
Recipe details
- 12 servings
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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