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Cranberry Orange Muffins
by
Vinny
(IC: instagram)
12 Muffins
35 min
With all the leftover cranberries you may have from this holiday season, I have the perfect recipe for you to ensure that these berries do not go to waste! This simple recipe incorporates orange juice and cranberries leaving you with a sweet, refreshing light snack! I recommend using fresh oranges for this recipe as it will bring in more a more natural and stronger flavour. As for the cranberries, please use fresh/frozen cranberries and not dried cranberries as this will not allow the muffins to burst with flavour otherwise. I hope you all enjoy this recipe as much as I did!
Cranberry Orange Muffins
Recipe details
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup cranberries
- 1 egg
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 tsp grated orange rind
Instructions
- Preheat oven to 400° and put muffin papers in 12 muffin cups.
- Sift flour, measure and then sift together with sugar, baking powder, baking soda, and salt.
- Stir cranberries into dry ingredients and make a well in the dry ingredients.
- Grate the rind of 1 orange and then use a juicer to make orange juice.
- If necessary, add enough prepared orange juice to make 180 mL.
- Beat together the egg, orange juice, oil and orange rind and add all at once into the well.
- Stir just to moisten and spoon into prepared muffin cups so the cups are about 3/4 full.
- Sprinkle tops of muffins with a little white sugar if desired.
- Bake for 20 minutes or until lightly browned and firm to the touch.
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Published January 2nd, 2024 3:59 PM
Comments
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Can self-rising flour be used instead of AP flour and baking powder?