(Blueberry Cheddar Bacon) Honey Cornbread Muffins
Just solo, these Honey Cornbread Muffins are out of this world. Kick in some mix-in's and these will make you the talk of every barbecue!
Back when I was a kid, my mom would make the Jiffy boxed cornbread muffins and we loved them. Loved them. My dad and I, we'd pour maple syrup over the warm muffins....oh it was heaven.
I'm much older now, cough, and have since learned I have a corn allergy. Yeah. For real. It's a thing. And it's a monster drag and a pain.
I still make these for my sweetheart and he loves them (as I did before I had to stop eating them). They're great just as Honey Cornbread Muffins but if you're feeling fancy, toss in some extras and you'll be the talk of the town!
This was actually my husband's idea, the blueberries, cheese, and bacon. And he's quite proud of himself for it. As he should be too!
Just as easy to pull together as a boxed mix, these are moist and tender thanks to the honey. You'll never need any other cornbread muffin recipe, guaranteed!
Toss in the optional mix-in's and treat yourself right this summer!
Be sure to stop by The Bake Dept for more on these cornbread muffins as well as several other terrific muffin recipes!
Happy baking!
(Blueberry Cheddar Bacon) Honey Cornbread Muffins
Recipe details
- 14 muffins
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!
I make these with chopped Hatch green Chile's. So yummy