Strawberry Shortcake Layer Cake With Chantilly Cream

1 cake
40 min

Starting this week on a sweeter note with this Strawberry Shortcake Layer Cake with Chantilly Cream…because it’s almost Spring! Extra light and airy, this chiffon cake is much more moist and flavorful than any other cake out there. Hinted throughout with sweet vanilla and light twist of lemon to give this cake that bright pop of summer flavor that it needs. Then, after baking, this cake is topped with a silky smooth Chantilly Cream plus lots of fresh strawberries to ensure every bite tastes just like a strawberry shortcake...just so much better! Every bite is full of bright spring and summer flavors. It's sweet, without being too sweet, light, full of flavor, and just SO GOOD! Enjoy for as a special summer breakfast with family, brunch, or even as a simple but stunning dessert. This cake is great anytime throughout the spring and summer months.

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Strawberry Shortcake Layer Cake With Chantilly Cream
Recipe details
  • 1  cake
  • Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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  • 1 ½ cups cake flour
  • ½ teaspoons baking powder
  • ¾ cup sugar
  • 1 teaspoon lemon zest
  • 1/3 cup sugar
  • ¼ teaspoon cream of tartar
  • 7 large eggs, separated
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla
Chantilly Cream
  • 4 cups heavy cream, chilled
  • ¼ cup powdered sugar
  • 2 teaspoons vanilla extract
For Assembly
  • 1 pint fresh strawberries
Caylie & Traci | BakersTable
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