This combination of melt-in-your-mouth vanilla cupcakes, bright lemon curd filling, and raspberry swirled white chocolate cream cheese frosting is simply divine.
I first created my White Chocolate Cupcake Clouds for a good friend's wedding...he had originally asked for me to make my go-to chocolate cupcakes, but his bride-to-be wanted everything WHITE for the wedding! Several experiments later, my White Chocolate Cupcake Clouds were born.
Recently, another friend asked for these for her birthday, but she wanted to add a hint of raspberry. I also knew she LOVED lemon bars...and the rest is history.
As you can tell, these cupcakes are near and dear to my heart...and I hope you and yours love them as much as me and mine...and whether you choose to go with the original white chocolate recipe or add the extra steps, either way, you'll be a bit closer to heaven!