Guinness Dark Chocolate Cupcakes With Salted Caramel Sauce

21 cupcakes
1 hr

Guinness Dark Chocolate Cupcakes with Chocolate Buttercream Frosting and a delicious Salted Caramel Sauce. Your favorite beer, now made into cupcakes! Extra chocolate-y cupcakes made with Guinness Extra Stout to give it a little bit more flavor, without overwhelming the rich deliciousness of the chocolate. After baking, each mini cake is frosted with the most amazing creamy dark chocolate buttercream frosting and finished off with a homemade salted caramel sauce...because there's no better combo than chocolate, caramel, and a delicious stout! There's honestly so much to love here. It's like every bite just melts in your mouth. You really can’t beat these cute Guinness chocolate cupcakes. They’re perfect for St. Patrick's Day, birthday's, Father's day, or just whenever you want an extra chocolate-y and delicious beer cupcake!


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Guinness Dark Chocolate Cupcakes With Salted Caramel Sauce

Recipe details

  • 21  cupcakes
  • Prep time: 25 Minutes Cook time: 35 Minutes Total time: 1 hr
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Ingredients

Cupcakes:

  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 teaspoons baking powder
  • 2 cups sugar
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup Guinness extra stout

Caramel Sauce

  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

Dark Chocolate Buttercream Frosting

  • 6 tablespoons salted butter, room temperature
  • ½ cup cocoa powder, sifted
  • 2 cups confectioner's sugar, sifted
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Caylie & Traci | BakersTable
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