Buttermilk Peach Cobbler Coffee Cake

1 Cake
1 hr 10 min

Buttermilk Peach Cobbler Coffee Cake...because summertime and weekends definitely need a delicious cake for breakfast! If there's one thing I love about this cake, it's that it takes minimal effort to bake. That's right, you don’t need to be a skilled baker to make this super simple peach coffee cake! This cake is not only gorgeous to look at, but it tastes great, too. With a fluffy cake made with buttermilk, and a splash of vanilla, and delicious peach preserves running throughout, and topped with a crunchy cinnamon topping, every last bite is SO. GOOD. It's almost like summer was made for this delicious cake. Enjoy this sweet treat warm, right out of the oven, with a few slices of fresh peaches and your favorite berries for an unforgettable breakfast. It's truly roll your eyes back delicious!

Click Here or click the button below the ingredients to get the full recipe, tips, and more!

Buttermilk Peach Cobbler Coffee Cake

Recipe details

  • 1  Cake
  • Prep time: 20 Minutes Cook time: 50 Minutes Total time: 1 hr 10 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

Streusel:

  • ½ cup brown sugar
  • 1 Tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • 1 Tablespoon salted butter
  • ¾ cup pecans, finely chopped

Cake:

  • ¾ cup salted butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • ¾ teaspoon vanilla
  • 1 ½ cups all purpose flour
  • ⅔ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ cup buttermilk
  • 2 cups peach preserves

Caylie & Traci | BakersTable
Want more details about this and other recipes? Check out more here!
Go

Comments

Next