Buttermilk Peach Cobbler Coffee Cake

1 Cake
1 hr 10 min

Buttermilk Peach Cobbler Coffee Cake...because summertime and weekends definitely need a delicious cake for breakfast! If there's one thing I love about this cake, it's that it takes minimal effort to bake. That's right, you don’t need to be a skilled baker to make this super simple peach coffee cake! This cake is not only gorgeous to look at, but it tastes great, too. With a fluffy cake made with buttermilk, and a splash of vanilla, and delicious peach preserves running throughout, and topped with a crunchy cinnamon topping, every last bite is SO. GOOD. It's almost like summer was made for this delicious cake. Enjoy this sweet treat warm, right out of the oven, with a few slices of fresh peaches and your favorite berries for an unforgettable breakfast. It's truly roll your eyes back delicious!

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Buttermilk Peach Cobbler Coffee Cake
Recipe details
  • 1  Cake
  • Prep time: 20 Minutes Cook time: 50 Minutes Total time: 1 hr 10 min
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  • ½ cup brown sugar
  • 1 Tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • 1 Tablespoon salted butter
  • ¾ cup pecans, finely chopped
  • ¾ cup salted butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • ¾ teaspoon vanilla
  • 1 ½ cups all purpose flour
  • ⅔ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ cup buttermilk
  • 2 cups peach preserves
Caylie & Traci | BakersTable
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