Blueberry Cream Cheese Coffee Cake With Almond Streusel

1 cake
1 hr 15 min

Super simple and seriously delicious Blueberry Cream Cheese Coffee Cake with Almond Streusel. This cake is berry-filled, extra jammy, fluffy, perfectly sweet, and oh so delicious. The cake batter is made with simple, pantry staple ingredients, and some cream cheese to give the cake a fluffy and delicious texture. The filling is actually a homemade blueberry jam that has hints of lemon and is made with blueberries and has fresh blueberries sprinkled on top…for the maximum berry experience! Oh, and the final buttery streusel topping is made with cinnamon, sugar, and almond flour, creating the ultimate extra sweet topping. Put everything together and you have a blueberry coffee cake that’s buttery, jammy, sweet, full of bright spring/summer flavors, and truly layered with deliciousness. This cake is definitely everyone’s favorite breakfast!

Click Here or click the button below the ingredients to get the full recipe on our blog!

Blueberry Cream Cheese Coffee Cake With Almond Streusel
Recipe details
  • 1  cake
  • Prep time: 30 Minutes Cook time: 45 Minutes Total time: 1 hr 15 min
Show Nutrition Info
Hide Nutrition Info
Blueberry Jam
  • 1 cup blueberries, fresh or frozen
  • ¼ cup sugar
  • 1 Tablespoon lemon juice
Streusel Topping
  • 7 Tablespoons unsalted butter
  • 1/3 cup sugar
  • 2/3 cup almond flour
  • ½ cup all purpose flour
  • pinch of salt
  • 1/16 teaspoon cinnamon
  • 3/8 cup unsalted butter, room temperature
  • ½ cup cream cheese, room temperature
  • ½ cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup milk, room temperature
  • ¼ cup blueberries, fresh or frozen
Caylie & Traci | BakersTable
Want more details about this and other recipes? Check out more here!