Patriotic Berry Trifle
Celebrate the Red, White and Blueberry with an easy, no-bake dessert for your Star-Spangled Celebration.
Patriotic Berry Trifle is a quick and easy dessert to celebrate the Red, White and Blueberry!
It’s make-ahead, easy to assemble, and a crowd-pleaser! Best of all, no baking is required when you pick up a ready-made pound cake or angel food cake in your grocery store bakery. You can assemble it the night before or a few hours in advance.
I used a medley of strawberries, blueberries and blackberries. More of a procedure than a recipe, it’s easy to customize your trifle to your taste with the fruit, cake flavor of your choice for any holiday or occasion. Alternate the cake and fruit layers with your choice of pudding, lemon curd, whipped cream or a combination!
For this Patriotic Berry Trifle, I started with an angel food (or use pound cake) from your grocery store bakery. Cut your cake in cubes, layer with berries. For two cups of lemon curd, I mix (2) 8 ounce packages of cream cheese (full fat or reduced fat). Use room temperature cream cheese for easier mixing. Adjust the ratio of cream cheese to lemon curd to your taste, whether you want it more cream-cheesy or more lemony.
Find a recipe for Microwave Lemon Curd, HERE. So easy and good, ready in 15 minutes with only 5 to 6 minutes of cooking time. The hardest part is waiting for it to chill before enjoying!
Find 25+ Patriotic and Party Treats for your Star-Spangled Celebration, HERE
Patriotic Berry Trifle
Recipe details
- 16 servings
- Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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