French Crème Bundt Cake

16 3-4 slices
53 min

Satisfy your sweet tooth cravings with this super moist and fluffy French vanilla Oreo crème cake drizzled with warm vanilla icing topped off with Oreo crumble. This can be served at Brunch, Lunch Ins , Dinners, Or Party Caterings You'll love the Flavor. A homemade creation at the very touch of your hands which is extremely easy to make. I've came to love this recipe it started off with mixing all the deserts I crave & love becoming a hit to everyone around ever since. Now it is time for me to share it with the rest of the world. Hope you all enjoy!


Recipe details
  • 16  3-4 slices
  • Prep time: 15 Minutes Cook time: 38 Minutes Total time: 53 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
Batter
  • 1 box of Betty Crocker super Moist French Vanilla Cake Mix
  • 1 box of French Vanilla pudding mix 
  • 6 pieces Double stuffed Oreos
  • 3 Large eggs 
  • 1/2 cup of vegetable oil
  • 1cup of Vanilla Almond milk (can be substituted with water)
  • 1stick of softened butter
  • 1/2 tsp of vanilla extract
  • 1/2 tbsp of granulated sugar
Icing
  • 1 cup of confectioner sugar
  • 2 to 3 tbsp of milk
  • 1/2 tsp Vanilla extract
  • 1/2 tbsp of melted butter
Instructions
For The cake
Heat oven to 350°F
Grease a Non- Stick Bundt cake pan
In a large bowl with mixer on medium speed , Mix the ingredients consisting of cake mix, French vanilla pudding, 3 Eggs, Oil, Almond milk, Vanilla extract, Stick of Butter, Granulated Sugar, and Doubled stuffed Oreos. pour into pan
Bake for 38-42 minutes or until an inserted toothpick comes out clean from center .cool cake for 10 minutes before frosting
together
Frosting
Whisk together Confectioner Powdered Sugar, Butter, Vanilla extract, and Milk
Beat until well combined for Thin consistency add more / Less powdered sugar
Drizzle over cake with piping bag or spoon
Cookie Crumble
In a Ziploc bag crush 8 double stuffed Oreos with rolling pin or glass cup
Pat the crumble at the bottom of cake around edges as well sprinkling some at the top of cake
Tips
  • If you don't want to use water for the batter it can be substituted for Almond milk
  • For Icing you can either use Heavy cream or whole milk
Comments
  • Mow799937 Mow799937 on May 26, 2022

    Just curious.....this cake appears to be chocolate, however the recipe calls for a French vanilla cake mix. Is the pudding suppose to be chocolate instead of vanilla, or the cake mix? If anyone has an answer, I sure would appreciate it. Thank you!

    • Zanovia Dixon Zanovia Dixon on May 27, 2022

      Hello there it appears to be a chocolate like color due to the Oreo crumbles mixed in with the cake batter and the pudding is suppose to be french vanilla or you can substitute it for original vanilla

Next