French Crème Bundt Cake

Name: French Crème Bundt Cake
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 16
Ingredients: 1 box of Betty Crocker super Moist French Vanilla Cake Mix; 1 box of French Vanilla pudding mix; 6 pieces Double stuffed Oreos; 3 Large eggs; 1/2 cup of vegetable oil; 1cup of Vanilla Almond milk (can be substituted with water); 1stick of softened butter; 1/2 tsp of vanilla extract; 1/2 tbsp of granulated sugar; 1 cup of confectioner sugar; 2 to 3 tbsp of milk; 1/2 tsp Vanilla extract; 1/2 tbsp of melted butter

by Zanovia Dixon

16 3-4 slices

53 min

Satisfy your sweet tooth cravings with this super moist and fluffy French vanilla Oreo crème cake drizzled with warm vanilla icing topped off with Oreo crumble. This can be served at Brunch, Lunch Ins , Dinners, Or Party Caterings You'll love the Flavor. A homemade creation at the very touch of your hands which is extremely easy to make. I've came to love this recipe it started off with mixing all the deserts I crave & love becoming a hit to everyone around ever since. Now it is time for me to share it with the rest of the world. Hope you all enjoy!

French Crème Bundt Cake

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Recipe details

Yield 16 3-4 slices
Time spent: Prep time: 15 Minutes Cook time: 38 Minutes Total time: 53 min

Show Nutrition Info

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% Daily value

Ingredients

Batter

1 box of Betty Crocker super Moist French Vanilla Cake Mix
1 box of French Vanilla pudding mix
6 pieces Double stuffed Oreos
3 Large eggs
1/2 cup of vegetable oil
1cup of Vanilla Almond milk (can be substituted with water)
1stick of softened butter
1/2 tsp of vanilla extract
1/2 tbsp of granulated sugar

Icing

1 cup of confectioner sugar
2 to 3 tbsp of milk
1/2 tsp Vanilla extract
1/2 tbsp of melted butter

Instructions

For The cake

Heat oven to 350°F
Grease a Non- Stick Bundt cake pan
In a large bowl with mixer on medium speed , Mix the ingredients consisting of cake mix, French vanilla pudding, 3 Eggs, Oil, Almond milk, Vanilla extract, Stick of Butter, Granulated Sugar, and Doubled stuffed Oreos. pour into pan
Bake for 38-42 minutes or until an inserted toothpick comes out clean from center .cool cake for 10 minutes before frosting
together

Frosting

Whisk together Confectioner Powdered Sugar, Butter, Vanilla extract, and Milk
Beat until well combined for Thin consistency add more / Less powdered sugar
Drizzle over cake with piping bag or spoon

Cookie Crumble

In a Ziploc bag crush 8 double stuffed Oreos with rolling pin or glass cup
Pat the crumble at the bottom of cake around edges as well sprinkling some at the top of cake

Comments

Mow799937 on May 26, 2022

Just curious.....this cake appears to be chocolate, however the recipe calls for a French vanilla cake mix. Is the pudding suppose to be chocolate instead of vanilla, or the cake mix? If anyone has an answer, I sure would appreciate it. Thank you!

3 Reply
- Zanovia Dixon on May 27, 2022
  
  Hello there it appears to be a chocolate like color due to the Oreo crumbles mixed in with the cake batter and the pudding is suppose to be french vanilla or you can substitute it for original vanilla
  
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Mikkigirl on May 25, 2024

What do you mean by six “pieces” of double stuffed Oreo cookies? The recipe says nothing about crushing the cookies before adding to the cake mix, which would seem to be reasonable. Please verify. Thank you

Like Reply
- Zanovia Dixon on May 26, 2024
  
  Hello there yes you will crush the Oreos into pieces and fold it into the batter
  
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