Soo I had a request for an Oreo Confetti Cake not too long ago – with one catch; the cake needed to be vegan. ::insert gulp::
I’m soo very definitely NOT an expert vegan baker, soo I quickly consulted ‘ItDoesntTasteLikeChicken’s site to get an idea of how to substitute out the butter, eggs, and buttermilk that I usually use!
Be warned; follow the directions carefully on this one! I tried to use a bit more oil and less almond milk (because I was running out), and it completely messed up the cake texture and I had to start over. I definitely recommend just saving yourself the guesswork and the headache - and just follow the recipe!