Double Chocolate Egg Free Banana Loaf

Shweta Singh
by Shweta Singh
8 Slices
1 hr 15 min

It is difficult to cook/bake any recipe with banana in my house. Every time I order bananas, they get finished within a few days. My little one loves banana so much that he can survive solely on it. So if I am planning to bake banana bread or cookies, I have to hide some bananas. Most of the times this little seeker somehow manages to find them as well.

Few weeks back I succeeded in saving three bananas and made this Double Chocolate Banana Bread. This recipe is egg free and is made with whole wheat flour. Instead of sugar I have used sweetcane organic rapadura (Panela). If you can’t find rapadura, you can use coconut sugar, powdered jaggery or Punjabi shakkar.

Double Chocolate Banana Bread

All ready to go in oven

Double Chocolate Egg Free Banana Loaf
Recipe details
  • 8  Slices
  • Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
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  • 3 large bananas
  • 1 1/2 cups whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 - 3/4 cup rapadura (as per your preference)
  • 1 tbs baking powder
  • 1/2 tsp baking soda
  • 1/4 cup yogurt
  • 1/4 cup milk
  • 1/2 cup oil or butter or ghee
  • Pinch of salt
  • 1 tbs vanilla extract
  • 1 tsp nutmeg powder
  • 1 tsp cinnamon powder
  • 1/2 cup choco chips

Preheat oven at 360 F/180 C.
Greese a loaf pan and set aside.
Mix dry ingredients ( flour, baking powder, baking soda, salt, cinnamon powder) together, keep aside.
In a large bowl add bananas and mash it using a fork or blender.
Add milk, yogurt, oil, vanilla extract, rapadura. Mix together.
Blend it well till the sugar starts dissolving in the mixture.
Add half the dry ingredients and mix.
Add remaining half and blend well. Do not over mix.
Stir in choco chips.
Transfer cake batter into greased pan.
Bake at 360 F/ 180 C for 55-60 mins
Let it cool and enjoy