It is difficult to cook/bake any recipe with banana in my house. Every time I order bananas, they get finished within a few days. My little one loves banana so much that he can survive solely on it. So if I am planning to bake banana bread or cookies, I have to hide some bananas. Most of the times this little seeker somehow manages to find them as well.
Few weeks back I succeeded in saving three bananas and made this Double Chocolate Banana Bread. This recipe is egg free and is made with whole wheat flour. Instead of sugar I have used sweetcane organic rapadura (Panela). If you can’t find rapadura, you can use coconut sugar, powdered jaggery or Punjabi shakkar.