Making these Italian Pinwheels couldn't be easier! These tasty meat-filled pinwheels have all the flavors of Italian sub sandwiches. They're easy to make and perfect for parties or your next game-watching event. If you like pinwheel appetizers, you'll love this version.
You can make this Italian pinwheels recipe for snacks, appetizers, lunches, and even a quick dinner that doesn't require any cooking! It's a great recipe for busy weeks and these pinwheels are satisfying and tasty.
Let's dive in and see just how easy it is to make these delicious Italian pinwheels.
Add the cream cheese and Italian seasoning to a small bowl and stir well, until combined.
Chop the pepperoncini and tomato into fine chunks. Add to the bowl and mix it all together.
Spoon ¼ of the mixture onto each tortilla and spread across the entire surface.
Chop lettuce, then sprinkle evenly on mixture. Then, lay out 3 slices of cheese in the center of each tortilla, with 3 slices hard salami on top of that.
Add 3 slices of ham, then lay out 4-8 slices of pepperoni on each side, next to the meat and cheese layer.
Roll each tortilla tightly, then refrigerate for at least one hour. Remove from the refrigerator right before serving.
Cut off about 2 inches on each end, then slice into 1 inch pieces.
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Why are these called 4 meat pinwheels when there is only 3 meats?
Like it! And I have done this with lavash as well and turns out equally as yummy. Love recipes like this, leaves it up to the person to put together whatever combination your family and friends would enjoy. Some variation of this turns up at many a happy hour. My girlfriend and I put them on with our tea sandwiches to put a fun twist on proper English tea. Thanks for sharing!