3 Ingredient Flour Tortillas
Hello there, thank you for taking the time to stop by and read my recipe! First of all, this recipe is only for the tortillas, not for the filling. You can fill them with anything you like. I filled mine with shrimp and chicken. Get as creative add you like.
Don’t you just love a good but very simple recipe? I do especially because my life is so busy anymore. These 3 ingredients tortillas are the easies, very minimal ingredients tortilla recipe everrrr. This recipe is very versatile too and you can use any type of flour. If you choose to use a gluten free flour though I will forewarn you that rolling out the tortilla may take a little more work. The reason being is that gluten free flour lacks the structure and binding characteristics of gluten. My favorite flour to use for this recipe is Einkorn, it’s an ancient grain, full of fiber, protein, lower in gluten content and more digestible than wheat flour.
Although this recipe has minimal ingredients, I can asure you, they taste great & they’re very pliable too. The flavor of the tortillas will vary depending on the type of flour you use. I’ve used buckwheat flour, a gluten free flour that has a nutty, maple/butterscotch flavor. I love it! It doesn’t turn out as pliable as the gluten flour counterpart but they’re still delicious. Fill these tortillas with anything you like. I hope you enjoy them.
Thank you for stopping by.
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Alright, let’s get cooking!
3 Ingredient Flour Tortillas
Recipe details
- 4 Tortillas
- Prep time: 20 Minutes Cook time: 8 Minutes Total time: 28 min
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