Air Fryer Bread

Instructions

Melt butter

Combine butter, yeast, sugar, salt and warm water into a stand mixer bowl

Using the dough hook attachment, mix on low speed

Add 1/2 cup flour at a time, making sure it is fully mixed before adding the next 1/2 cup

Once all the flour is mixed, turn the dough out onto a floured surface

Kneed the dough by hand for 3-5 minutes

Butter each loaf pan

Cut the dough into three even pieces if making three mini loaves. If you are only making one regular size loaf, the dough does not need to be cut.

Place the dough into the pans

Cover the pans with a clean cloth

In a warm area, allow the dough to rise for an hour

Set the air fryer to 380 degrees

Place the pans into the air fryer

Air fry until the bread is golden brown, about 20 minutes

Let the bread cool in the pan 5 minutes then remove from pan onto a cooling rack

Enjoy!