Spiced Pumpkin Pecan Bread

1 loaf
1 hr 10 min

Crisp Autumn mornings are made for this Spiced Pumpkin Pecan Bread. Moist pumpkin bread made with delicious pumpkin pie spice, loaded with chopped pecans, and then baked to perfection. Finish with an easy vanilla glaze to create the ultimate slice of sweet bread. Enjoy with a cup of coffee for breakfast, or even a scoop of vanilla ice cream to serve as a delicious dessert! Perfect for all of the autumn weekends ahead, and best enjoyed when it's warm, right out of the oven. There is definitely no better spiced pumpkin bread to celebrate the season. Good for breakfast, as an afternoon snack, or a late-night dessert.

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Spiced Pumpkin Pecan Bread
Recipe details
  • 1  loaf
  • Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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  • 2 cups all purpose flour
  • cup sugar
  • ⅔ teaspoon salt
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
  • cup vegetable oil
  • 1 cups canned pumpkin
  • cup milk
  • 1 cup pecans, chopped
Glaze (optional)
  • cup powdered sugar, sifted
  • 1 Tablespoons milk
  • teaspoon vanilla
Caylie & Traci | BakersTable
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