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Brown Butter Chocolate Chip Pumpkin Bread
by
Allie's Plate
(IC: instagram)
1 Loaf
1 hr
This brown butter chocolate chip pumpkin bread is literally the best. I have been making it on repeat for the past month or so and will continue to do so for the rest of fall! Well let’s be real, I will probably make this bread year round, whether it is pumpkin season or not! In a household of two people, we devour this pumpkin bread within a couple days. It is moist, satisfying, and packed with the traditional fall flavors of pumpkin, cinnamon, ginger, nutmeg, and cloves. I love warming up a slice in the morning for breakfast or having it for a snack in the afternoon! It always hits the spot.
Brown Butter Chocolate Chip Pumpkin Bread
Recipe details
Ingredients
- 1/2 stick butter, browned
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup pumpkin purée
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of ginger, nutmeg and cloves
- 1/2 cup chocolate chips
Instructions
- Melt butter over medium heat and stir until golden brown.
- Add to a bowl with the sugars and mix together.
- Then add in the pumpkin, egg, and vanilla.
- Stir in the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and cloves.
- Add the chocolate chips.
- Pour into a greased bread loaf pan and top with more chocolate chips.
- Bake at 350° for 35-45 minutes or until toothpick comes out clean.
Published November 8th, 2021 4:23 PM
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