Brown Butter Chocolate Chip Pumpkin Bread

Allie's Plate
by Allie's Plate
1 Loaf
1 hr

This brown butter chocolate chip pumpkin bread is literally the best. I have been making it on repeat for the past month or so and will continue to do so for the rest of fall! Well let’s be real, I will probably make this bread year round, whether it is pumpkin season or not! In a household of two people, we devour this pumpkin bread within a couple days. It is moist, satisfying, and packed with the traditional fall flavors of pumpkin, cinnamon, ginger, nutmeg, and cloves. I love warming up a slice in the morning for breakfast or having it for a snack in the afternoon! It always hits the spot.

Brown Butter Chocolate Chip Pumpkin Bread
Recipe details
  • 1  Loaf
  • Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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  • 1/2 stick butter, browned
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup pumpkin purée
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of ginger, nutmeg and cloves
  • 1/2 cup chocolate chips

Melt butter over medium heat and stir until golden brown.
Add to a bowl with the sugars and mix together.
Then add in the pumpkin, egg, and vanilla.
Stir in the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and cloves.
Add the chocolate chips.
Pour into a greased bread loaf pan and top with more chocolate chips.
Bake at 350° for 35-45 minutes or until toothpick comes out clean.