Need a quick and easy appetizer for the upcoming holiday season? Grab a box of phyllo shells and your imagination and you can whip up a whole bunch of different things.
Start with these mushroom and goat cheese tartlets: mushrooms cooked down with shallots, garlic, and wine, then mixed with goat cheese and topped with melty gruyere. Heaven!
Not a fan of goat cheese? Replace with cream cheese instead.
Cook up a batch of caramelized onions and stuff the cups with those, then top with a little slice of brie. Magic.
Or how about halved cherry tomatoes, mini balls of buffalo mozzarella, baked until melty and drizzled with balsamic glaze???
BRB I need to go make some more mini phyllo tartlets!