Easy 30 Min Mediterranean Bread

Name: Easy 30 Min Mediterranean Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup self raising flour/ any self raising gluten - free works too!; 1/2 cup water; 4 tablespoons of extra virgin olive oil; 2 teaspoons of capers; 2 tablespoons of sun-dried tomatoes; 3 tablespoons of green olives; 2 teaspoons of mixed seeds; 1 tablespoon of Philadelphia cheese; 1 teaspoon of oregano; 1 teaspoon of paprika; 1/2 teaspoon of pink Himalayan salt

by Francesca

6 Slices

35 min

This is the perfect emergency bread which is healthy, very soft inside with a crunchy crust and particularly kids friendly. My kids couldn’t stop eating it, that’s how much they were loving it!

And because this particular bread was born from an emergency situation, you can stay reassured that it’s the perfect quick fix as a family bread to accompany any meal or simply as an after school snack or even better as part of your kid’s lunch box. So versatile yet very quick and easy to prepare!

I call it Mediterranean bread as it contains very peculiar Mediterranean diet plant-based ingredients like olives, capers, sun-dried tomatoes, oregano and extra virgin olive oil.

These are all very popular elements in the Italian cuisine and represent a great healthy addition to this nutrients packed bread.

The kids couldn’t stop eating this bread!

Crunchy and tasty nutrient packed Mediterranean bread.

An easy and quick bread recipe full of flavour and goodness.

Easy 30 Min Mediterranean Bread

You can do it! Saved to your recipes

Recipe details

Yield 6 Slices
Time spent: Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Ingredients for a small loaf

1 cup self raising flour/ any self raising gluten - free works too!
1/2 cup water
4 tablespoons of extra virgin olive oil
2 teaspoons of capers
2 tablespoons of sun-dried tomatoes
3 tablespoons of green olives
2 teaspoons of mixed seeds
1 tablespoon of Philadelphia cheese
1 teaspoon of oregano
1 teaspoon of paprika
1/2 teaspoon of pink Himalayan salt

Instructions

Preparation

Mix all the ingredients in a bowl. If you prefer you can chop the olives too. I didn’t do it because my kids love olives so I didn’t need to disguise them!

Pour the dough in a rectangular silicon mould previously brushed with some oil to prevent the sticking.

Cook in a preheated oven for 20/25 minutes at 180 degrees and voila!

Comments

Beth on Apr 27, 2021

Should I use sun-dried tomatoes packed in oil or dry?

8 Reply
- See 4 previous
- Francesca on Apr 27, 2021
  
  dry sun-dried tomatoes are what I’ve used 🥰
  
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- Beth on Apr 27, 2021
  
  Then that is what I will use! Thank you!!
  
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- Beth on Apr 27, 2021
  
  What size pan do you use and I assume you are using celsius for the oven temp?
  Is this recipe easily doubled?
  
  2
- Francesca on Apr 28, 2021
  
  Hi Beth, I’ve used a mould which is 25cm x 10cm. You can definitely double up the ingredients if you are using a bigger one. Also I often use this recipe to make the bread in the shape of small buns too. Totally up to you! And yes it’s Celsius for the oven. I hope you enjoy the result! Let me know xxx
  
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- Beth on Apr 28, 2021
  
  Thank you Francesca, I appreciate your response. I have this in mind for a certain occasion in the not to distant future!
  
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Kathryn on Apr 28, 2021

Can I use almond flour to make this?

3 Reply
- See 2 previous
- Francesca on Apr 28, 2021
  
  I have never tried almond flour in particular for bread so I’m uncertain what to advise. I’ve used self-raising gluten-free mix of flours (which is sold as 1 product) in the past and it worked just fine. I guess you could give it a go maybe adding some raising agent hopefully the result will be good! I would love to have a feedback if you try it xxxx
  
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- Francesca on Apr 28, 2021
  
  Hi Kathryn,
  I have never tried almond flour in particular for bread so I’m uncertain what to advise. I’ve used self-raising gluten-free mix of flours (which is sold as 1 product) in the past and it worked just fine. I guess you could give it a go maybe adding some raising agent hopefully the result will be good! I would love to have a feedback if you try it xxxx
  
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- Kathryn on Apr 28, 2021
  
  Thank you, I’ll try that!! Can’t wait to make this.
  
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