Easy 30 Min Mediterranean Bread

dry sun-dried tomatoes are what I’ve used 🥰

Then that is what I will use! Thank you!!

What size pan do you use and I assume you are using celsius for the oven temp?

Is this recipe easily doubled?

Hi Beth, I’ve used a mould which is 25cm x 10cm. You can definitely double up the ingredients if you are using a bigger one. Also I often use this recipe to make the bread in the shape of small buns too. Totally up to you! And yes it’s Celsius for the oven. I hope you enjoy the result! Let me know xxx

I have never tried almond flour in particular for bread so I’m uncertain what to advise. I’ve used self-raising gluten-free mix of flours (which is sold as 1 product) in the past and it worked just fine. I guess you could give it a go maybe adding some raising agent hopefully the result will be good! I would love to have a feedback if you try it xxxx

Hi Kathryn,

I have never tried almond flour in particular for bread so I’m uncertain what to advise. I’ve used self-raising gluten-free mix of flours (which is sold as 1 product) in the past and it worked just fine. I guess you could give it a go maybe adding some raising agent hopefully the result will be good! I would love to have a feedback if you try it xxxx