Yeast and sourdough options!
The easiest, no-fuss, pita bread recipe out there! You can have freshly baked bread on the table in under 3 hours, and it really requires minimum involvement, just what I like! In Italy (or at least the area where I come from) pita bread is called “pane arabo” = “Arab bread” and it actually took me a while to realise it was the same thing as pita when I first came to the UK
I only recently started making these at home, but given how easy they are to make and how delicious they turn out, I can’t see ever going back to the store-bought ones!
The sourdough version adds lovely extra flavour to it. Your starter doesn’t even need to be at peak, just use 1-2 days old discard