Why don't you make yourself a couple of little bread pockets? Break em' up and dip them in hummus or tzaziki, stuff them with chicken fajita or an avocado salad till' they're bursting, or just have them as they are!
They're super easy to make because of the short prep time, and when it's time to cook the little pitas, watching them inflate is so entertaining!
If you'd like a twist, spread the za'atar mixture onto the pita breads before you cook them. Feel free to make the dough in advance and keep in the fridge until you want to cook them, and once they're made they can last in the fridge for three days.
For other recipes ideas please check my IG: olivia_homecook