French Toast Challah Breakfast Sandwiches

Berta Lily
by Berta Lily
2 sandwich
20 min

I started getting challah from our local market, if you've never had it its a very fluffy bread. Its primarily a Jewish bread and has a bit of sweetness to it! Someone gave me the idea to make French toast with it and life has not been the same since!

I start off by mixing egg and milk, cinnamon and pumpkin spice for some fall flavor. I sliced up the load into 1 inch thick slices and dipped each slice into the mixture.

I fried each sized in a greased pan for about 5 minutes until it was golden brown.

You can stop here for some fluffy french toast but I am a fan of breakfast sandwiches so I melted some american cheese, added taylor ham and sunny side eggs!

Now the big question is do you eat this with ketchup or syrup? I went with both!

French Toast Challah Breakfast Sandwiches
Recipe details
  • 2  sandwich
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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French Toast Challah
  • loaf of challah bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon spice
  • 1 tsp pumpkin spice (optional)
  • 4 eggs sunny or over easy
  • 4 slices taylor ham (optional)
  • 4 slices american cheese
French Toast Challah
beat eggs and mix milk and spices in a bowel
slice challah loaf into 1 inch slices and dip into mixture on both sides
fry on either side on greased pan for about 2 minutes a side until golden brown
Breakfast sandwich
melt 2 slices of american cheese on slice of toast
add meat like taylor ham or bacon if you would like and finish with egg on top!
  • this can get a bit messy so if you prefer, eat it as an open face sandwich or dip is syrup rather then pouring on top