Fall is here and it is Apple season!
this recipe uses warm spiced apples as a topper for this protein packed French toast.
Instead of an egg, I use silken tofu. If you’ve never used tofu, there are different forms, and silken tofu is, in my opinion, the easiest kind to use.
it is tasteless and odorless, and when blended, it becomes creamy. It will take on the taste of whatever you put with it, which in this case is cinnamon, vanilla and maple syrup.
If you’ve never tried it before, give it a go. I promise you’ll never miss the egg and may even have found a new favorite way to make French toast!