Mushroom and Spinach Flatbread With Caramelized Onions

8 Slices
28 min

This Mushroom and Spinach Flatbread with Caramelized Onions is my go-to for busy nights! Homemade pizza dough topped with olive oil, parmesan and mozzarella cheese, sautéed mushrooms, fresh spinach, quick caramelized onions, and fresh thyme. All baked in a super hot oven until the cheese is perfectly melted and the crust golden brown and crispy. Homey, earth-y, just the right amount of cheesy goodness, and perfect. Every last bite of this flatbread is so delicious and super healthy. It's basically like eating your favorite bowl of French Onion Soup but in flatbread form! SO. GOOD.

Let me be real with you guys, this is my absolute favorite pizza right now. It literally has everything I love on it. Baby portabella mushrooms, fresh spinach, sweet yellow onions, homemade pizza crust, and the two best cheeses ever.. Does it get better?

Mushroom and Spinach Flatbread With Caramelized Onions
Recipe details
  • 8  Slices
  • Prep time: 20 Minutes Cook time: 8 Minutes Total time: 28 min
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  • 15 onces pizza dough
  • 2 cups sliced yellow or white onions
  • 3 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1/4 cup grated parmesan cheese
  • 4 ounces fresh mozzarella cheese, crumbled
  • 2-3 Tablespoons olive oil
Caylie & Traci | BakersTable
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