Obsessed with Indian/Pakistani/Nepalese food like me?
I love naan (carbs!), especially garlic naan, but unfortunately I don't have the proper oven to make it. However, I did some research and found a few recipes that suggested using a cast iron to do the job, so I gave it a try and it worked out really well!
This is definitely passable to satisfy a craving but (obviously) not authentic. With that being said, if you have time, it is a straight forward recipe and it has very satisfying results! The naan comes out fluffy and soft -- the perfect accompaniament to any curry or grilled dish! It is also fun to do with a partner so try it next time for date night ;)