Cloud bread definitely lives up to its name, the fluff factor is incredible and not at all difficult to achieve.
Though it isn't a perfect replacement for bread, there are aspects that remind you of a plain loaf; a slight chewiness, the small pockets of air (which, in normal bread, would've been because of yeast) and the crust-like surface. It is definitely a perfectly suitable vessel for adding whatever tasty toppings you'd like.
Sprinkle the bread with spices is definitely recommended, we usually like to add everything bagel seasoning, but you could add other spices like smoked paprika or garlic salt.
Lightweight, low fat, low carb, keto and gluten-free.
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