Cloud Bread With Smoked Salmon And Cream Cheese

10 Breads
30 min

Cloud bread definitely lives up to its name, the fluff factor is incredible and not at all difficult to achieve.


Though it isn't a perfect replacement for bread, there are aspects that remind you of a plain loaf; a slight chewiness, the small pockets of air (which, in normal bread, would've been because of yeast) and the crust-like surface. It is definitely a perfectly suitable vessel for adding whatever tasty toppings you'd like.


Sprinkle the bread with spices is definitely recommended, we usually like to add everything bagel seasoning, but you could add other spices like smoked paprika or garlic salt.


Lightweight, low fat, low carb, keto and gluten-free.


For other recipe ideas please visit my IG: olivia_homecook

Cloud Bread With Smoked Salmon And Cream Cheese

Recipe details

  • 10  Breads
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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Ingredients

For the bread

  • 4 large eggs, separate the yolks and whites
  • 80 grams / 2/3 cup low-fat cream cheese in room temperature
  • ½ tsp cream of tartar
  • ½ tsp salt

Topping

  • 100 grams / 3.5 ounces smoked salmon, sliced
  • 50 grams / 3 1/4 tablespoons cream cheese
  • Chopped dill for garnish

Instructions

For the bread

Preheat the oven to 150°C / 300°F and prepare a baking tray and layer with baking paper.
In a large bowl, whip the egg whites and add cream of tartar. Beat on a high speed until stiff peaks form.
In a separate bowl, beat the cream cheese and salt on high until it softens. Add the egg yolks one by one, beat until the mixture is completely smooth.
Then gently fold in the whipped egg whites, mix gradually until combined, careful not to deflate the mixture.
Spoon the mixture onto baking tray and leave spaces between each circle. Sprinkle with spices (if you use any recommended spices)
Bake in the oven for about 15-18 minutes until it's golden and cooked through.
Cool down before add the topping and serving.

Olivia Homecook
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