Cloud Bread With Smoked Salmon And Cream Cheese

Name: Easy Gluten Free Cloud Bread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 4 large eggs, separate the yolks and whites; 80 grams / 2/3 cup low-fat cream cheese in room temperature; ½ tsp cream of tartar; ½ tsp salt; 100 grams / 3.5 ounces smoked salmon, sliced; 50 grams / 3 1/4 tablespoons cream cheese; Chopped dill for garnish

by Olivia Homecook

10 Breads

30 min

Cloud bread definitely lives up to its name, the fluff factor is incredible and not at all difficult to achieve.

Though it isn't a perfect replacement for bread, there are aspects that remind you of a plain loaf; a slight chewiness, the small pockets of air (which, in normal bread, would've been because of yeast) and the crust-like surface. It is definitely a perfectly suitable vessel for adding whatever tasty toppings you'd like.

Sprinkle the bread with spices is definitely recommended, we usually like to add everything bagel seasoning, but you could add other spices like smoked paprika or garlic salt.

Lightweight, low fat, low carb, keto and gluten-free.

For other recipe ideas please visit my IG: olivia_homecook

cloud bread with smoked salmon and cream cheese

Cloud Bread With Smoked Salmon And Cream Cheese

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Recipe details

Yield 10 Breads
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the bread

4 large eggs, separate the yolks and whites
80 grams / 2/3 cup low-fat cream cheese in room temperature
½ tsp cream of tartar
½ tsp salt

Topping

100 grams / 3.5 ounces smoked salmon, sliced
50 grams / 3 1/4 tablespoons cream cheese
Chopped dill for garnish

Instructions

For the bread

Preheat the oven to 150°C / 300°F and prepare a baking tray and layer with baking paper.
In a large bowl, whip the egg whites and add cream of tartar. Beat on a high speed until stiff peaks form.
In a separate bowl, beat the cream cheese and salt on high until it softens. Add the egg yolks one by one, beat until the mixture is completely smooth.
Then gently fold in the whipped egg whites, mix gradually until combined, careful not to deflate the mixture.
Spoon the mixture onto baking tray and leave spaces between each circle. Sprinkle with spices (if you use any recommended spices)
Bake in the oven for about 15-18 minutes until it's golden and cooked through.
Cool down before add the topping and serving.

Comments

Mickey Bee on Sep 11, 2020

I really want to try this recipe! But please tell us folks on this side of the ocean how we translate the grams into ounces!

33 Reply
- See 19 previous
- Melanie on Sep 12, 2020
  
  Google
  
  3
- Karen Tharpe on Sep 12, 2020
  
  I also didn't know. 80 grams is 16 teaspoons or 1/3 cup. 2.822 ounces since you asked in ounces.
  
  10
- Olivia Homecook on Sep 13, 2020
  
  Thanks Karen ☺️
  
  1
- Barbara Alston on Sep 13, 2020
  
  You can get conversions on Google.
  
  2
- Paperdoll on Sep 13, 2020
  
  Go on Google. They will translate
  
  5
- Leamon Rollo on Sep 13, 2020
  
  Google
  
  Like
- Vaso Karayianni on Sep 13, 2020
  
  I have the same problem!!!😂😂😂go and google grams. Good luck!
  
  Like
- Debbie Reed on Sep 13, 2020
  
  My most used item in my kitchen is a scale. I weigh everything 🧐!
  
  1
- Lesley on Sep 13, 2020
  
  This one of the alternative bread choices is used for folks following the Keto diet plan. Just google (or search Pinterest) for Keto cloud bread recipes to get U.S. measurements. I make Cheese Danish out of cloud bread rolls
  
  2
- Patricia J Morgan Spiers on Sep 13, 2020
  
  internet
  
  Like
- MaryAnn Rajczewski on Sep 13, 2020
  
  80 grams of cream cheese equals 2/3 cup
  
  1
- Jean on Sep 13, 2020
  
  Thank you
  
  Like
- Karen Schrantz on Sep 14, 2020
  
  The recipe did it for you. 80 grams = 2/3 cup
  
  Like
- Roslyn Storms on Sep 14, 2020
  
  that is a great idea , we dont know grams from ounces
  
  Like
- Alan Harwood on Sep 14, 2020
  
  Try converting it on Internet calculator
  
  Like
- She49221622 on Sep 14, 2020
  
  28grams to the oz
  
  1
- Lillian on Sep 14, 2020
  
  use google
  
  4
- Ms. Bea on Sep 14, 2020
  
  I use google to do the math and translate the grams into what's best for you. 🤓🤓
  
  1
- 94Q45T on Sep 15, 2020
  
  Google
  
  3
- Stacy Silver on Sep 16, 2020
  
  80 grams is 2/3 cup
  
  Like
- Jennifer H on Mar 11, 2021
  
  Just google “convert grams to ounces”...worked for me!
  
  I added capers, instead of dill...fabulous!
  
  Like
- Patricia on Jul 29, 2024
  
  Use Google. It will tell you the proportions.
  
  Like
Melanie on Sep 12, 2020

Any wonderful recommendations for topping since I'm not a fan of smoked salmon?

11 Reply
- See 4 previous
- Olivia Homecook on Sep 13, 2020
  
  Hi Melanie, the other two toppings I've made are:
  Parma ham and sliced melon or;
  Sundried tomatoes pesto, olive, sliced tomatoes, microgreens and feta cheese.
  You may check the photos on IG: olivia_homecook
  
  4
- Jo on Sep 13, 2020
  
  Fried egg.
  
  4
- Cheri on Sep 14, 2020
  
  Honey walnut cream cheese spread.
  
  4
- Kag29835347 on Sep 14, 2020
  
  Tuna
  
  1
- Sherry Baumann-Filenius on Sep 16, 2020
  
  We make them a bit bigger n make it a taco
  
  4