Sausage Egg and Cheese Biscuits Recipe

Melissa Hagan
by Melissa Hagan
12 biscuits
20 min

The Sausage Egg and Cheese Biscuits are the perfect recipe for your breakfast! Packed with 410kCal, this breakfast meal will keep you energized and rejuvenated the whole morning. Additionally, the Sausage, Egg n’ Cheese Biscuits are delicacies that will excite your whole family and brighten your morning.

Not only is this recipe easy to make but it can be made days in advance and can be heated up the morning you want it. We pre-made these for our Christmas breakfast. It was nice not having to spend all morning in the kitchen and we instead spent time with our family. Make sure to make plenty because these will go quick!

I want to thank my good friend Erin for introducing me to this awesome recipe!

Sausage Egg and Cheese Biscuits Recipe
Recipe details
  • 12  biscuits
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 1 tube of sausage (1 lb.)
  • 4 eggs
  • 2.5-3 cups of shredded cheese
  • salt and pepper to season

1. Brown 1 tube of sausage (1 lb.) and drain grease
2. Whisk 4 eggs
3. Mix completely cool sausage with whisked eggs and add 2.5-3 cups of shredded cheese.
4. Add desired salt and pepper to season
5. Grease a muffin pan
6. Use a flaky biscuit that can be pulled apart at it's layers and pull each of them in half (I bought the junior sized ones).
7. Put the layer of biscuit at the bottom of each muffin spot in the pan.
8. Add the sausage/egg/cheese mixture to each muffin spot.
9. Bake at 350 for 10-11 minutes until the biscuit cooks and the cheese is melted.
Melissa Hagan
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