Blueberry Zucchini Banana Bread

Name: Blueberry Zucchini Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 2 1/4 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup butter, melted; 1 cup firmly packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 medium bananas (about 1 cup mashed banana); 1 small zucchini, shredded (about 1 cup shredded zucchini); 1 cup blueberries

by Natalie | The Kollee Kitchen

1 loaf

1 hr 20 min

Ever had those days where you have a whole bunch of things that just need to get used up at once? That is how this bread recipe came to be! Bananas were brown, zucchini was going soft, and blueberries were starting to shrivel and I decided to combine them all into one delicious dessert!

I have made this so many times since - my husband and daughter love it.. almost as much as they love the banana blueberry oatmeal muffins!

These flavors work really well together; nothing is overpowering and you are left with a sweet, extremely moist loaf cake that goes really well with coffee!

pretty much eat this straight out of the pan as-is every time I walk past it on the kitchen counter. Since I work from my kitchen this happens more than I care to admit... but I can't help it! It is a must-try recipe!

Blueberry Zucchini Banana Bread

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Recipe details

Yield 1 loaf
Time spent: Prep time: 10 Minutes Cook time: 70 Minutes Total time: 1 hr 20 min

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% Daily value

Ingredients

2 1/4 cups all purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, melted
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 medium bananas (about 1 cup mashed banana)
1 small zucchini, shredded (about 1 cup shredded zucchini)
1 cup blueberries

Instructions

preheat oven to 350 F, grease a 9x5 loaf pan and set aside
in a large bowl, stir together the flour, baking powder, cinnamon, ginger, baking soda, salt, and nutmeg and set aside
in a smaller bowl, whisk together the butter and brown sugar until smooth, then add the eggs and vanilla and whisk again until uniform
add the bananas and use a whisk or a fork to break them up while mixing them into the batter
add the butter mixture to the flour mixture and stir until just combined, then fold in the zucchini and blueberries until evenly dispersed throughout
bake in preheated oven for 60-70 minutes, or until golden brown and a toothpick inserted into the center comes out clean
allow to cool in pan for at least 10 minutes before flipping out onto a wire rack to finish cooling
slice and enjoy!

Comments

Gg on Nov 01, 2021

Don’t forget to squeeze the excess water from the zucchini!!!

Like Reply
- Natalie | The Kollee Kitchen on Nov 01, 2021
  
  Actually in this recipe we don’t squeeze the zucchini as it helps to add moisture to the loaf :)
  
  Like

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