Zucchini Banana Bread
This recipe is an adaption from my banana bread recipe. This time of year we have so much zucchini in our garden. I try to come up with new ways to use it. This bread turned out so moist and flavorful. I got a thumbs up from the family on it so I knew it had to be good.
Look how moist it looks. I put a little homemade butter on it and oh my, heavenly!
I adapted my recipe using 3/4 cup each of bananas and zucchini. I used my food processor to do this and it worked perfect. But you could definitely hand grate your zucchini and mash your bananas by hand.
I don't always use my mixer. This recipe you can easily mix by hand with a spoon. Cream your butter sugar and egg together.
Then just add all of your other ingredients combining together after each one. Mixing it all together was really easy with a spoon. This recipe works just as well if you use a mixer too. You can use this recipe to make muffins, mini muffins, bread or mini loaves as I did. Just adjust your baking time accordingly.
Zucchini Banana Bread
Recipe details
- 3 mini loaves
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
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I love zucchini bread thanks for sharing the recipe. Pinned!
Yummy!!