This easy bagel recipe incorporates flavors from around the world while retaining many signature notes from classic New York-style bagels.
So, why is it called the Everybody Bagel?
It’s designed specifically for home cooks, so you don’t have to have a kitchen with miles of countertops, a professional oven, or a giant industrial pot for boiling water. If you can make a loaf of bread, you can make these bagels.
And if you make my “everything plus” topping, these bagels include flavors from all around the world.
This recipe is inspired by everybody, and it’s for everybody. Including — especially — you.