High Protein Bagels

by Francesca
2 Bagels
25 min

Are you looking for a high protein bagel recipe that’s easy to make and won’t break the calorie bank?

Then you need to try this 2-ingredient Weight Watchers bagel recipe that’s only 3 WW points per bagel!

These bagels have a crunchy exterior and a soft, delicious inside that’s sure to satisfy your cravings.

I’ve cut mine in half and layered with cottage cheese and created one savoury version with red and yellow tomatoes and sumac and one sweet with juicy blueberries and crunchy granola. I loved both versions! And they are great for breakfast, brunch or quick lunch too. Do you enjoy more sweet or savoury toppings on bagels?

Recipe details
  • 2  Bagels
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 1/2 cup self-raising flour (70 grams)
  • 1/3 cup white Greek yogurt (90 grams)
  • Optional: extra virgin olive oil and sesame seeds
Mix the flour and Greek yogurt in a bowl until well combined.
Transfer the dough onto a floured surface and divide into 2 equal balls.
Use your finger to make a hole in the center of each ball, creating the classic bagel shape.
For best results, place the bagels in a donut mold to help them retain their shape.
Brush the bagels with olive oil and sprinkle with sesame seeds (if desired).
Bake the bagels in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 minutes or until golden brown.
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