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Homemade Bagels with the Perfect Crust
These Easy Bone Broth Bagels are the best homemade bagels I’ve had in a long time! The bone broth adds nutrients and delicious flavor, and the baking soda boil along with the egg wash leads to a perfect, chewy consistency. The crust is a dream! I do use a dough hook in this recipe, but you can definitely make these bagels by hand. You’ll just need to add a bit more kneading time.