First thing’s first — historically, I'm the worst at making smoothies. Seriously, the WORST. I find recipes for these delicious concoctions full of healthy greens and veggies that supposedly taste like heaven, but when I try and make them they taste like kale soup blended up with yesterday’s garbage.
Happily, my smoothie barista-ing (that’s a word) luck changed when I found myself with a boatload of leftover peach slices. They were pretty bruised and yucky to look at, but still perfectly edible. Rather than waste them, I came up with this yummy Peachy Maple Smoothie recipe!