Mango Mastani Recipe (Indian Mango Milkshake)
Indulge in the simplicity and deliciousness of mango mastani, a creamy Indian beverage made with ripe mangoes, milk, and ice cream. Topped with garnishes like tutti frutti and nuts, this Indian version of the mango milkshake is a visually appealing treat that doubles up as an indulgent dessert. The best part? Mango mastani is incredibly easy to make, making it a quick and satisfying treat for mango lovers. Whether you're a mango lover or simply craving a refreshing and delightful beverage, this dessert drink is sure to satisfy your taste buds with its rich and creamy goodness.
This rich and decadent dessert drink boasts intense mango flavors, thanks to the use of ripe mangoes. The creamy mango milkshake is topped with a scoop of ice cream, more mangoes, and a cherry, creating a visually appealing treat that's perfect for the summer season.
Ingredients
Mangoes: Indian mango varieties like Alphonso or kesar are used. You can use any sweet variety of mangoes like champagne/honey.
Milk: Use whole milk to make a creamy milkshake.
Ice cream: I am using vanilla ice cream; however, you can use mango ice cream if that is available.
Tutti frutti: These are tiny candied fruits and you can find them in any Indian grocery store. You can replace it with other candied fruits as per your liking.
Other ingredients: Sugar, cherries, almonds, and pistachio. I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries.
Step-by-step instructions
Step 1: In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream. Blend it well until it is smooth. Taste and adjust sugar.
Step 2: Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass. Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream. Top with tutti frutti, almonds, and pistachios.
Step 3: Place a cherry on the top and serve immediately.
Useful tips
Chill the mango in the refrigerator before using it. Also, use cold milk straight from the refrigerator.
Depending on the sweetness of the mangoes, taste and adjust the sugar. I have used raw sugar here, however, plain white sugar can also be used.
Avoid using strongly flavored ice creams like chocolate or caramel ice cream for topping the milkshake.
You can top the milkshake with both mango ice cream and vanilla ice cream, or just one of them depending on your preference.
I have used fresh cherries to top the milkshake. You can replace it with maraschino cherries or candied cherries instead.
If you want to make it ahead, blend the milkshake and store it in the refrigerator for up to one day. Assemble the mastani drink before serving.
Pair this drink with lip-smacking pav bhaji for an indulgent meal.
Recipe card
Mango Mastani Recipe (Indian Mango Milkshake)
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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