Nothing says summer in the American South like iced tea and peaches just ripening to perfection. I love peaches grilled, packed into a cobbler, even added to some refreshing homemade iced tea! This recipe is easy to make, even if homemade tea isn't part of your normal routine. I promise, this one is worth it.
I used white peaches in this particular recipe (because that was all that was available in my area), but you are welcome to use whatever type of peach you prefer.
Pro Tip: If your tea sachéts have strings attached to them, you can wrap the strings around a wooden-handled spoon and balance the handle of the spoon over the pot to allow the tea to steep. This decreases the chances you will need to chase the sachéts around the pot when it's time to remove from the water.
Check out more summertime favorites on the blog!
Until next time friends, cheers to your hearth, health, and happiness!