Herbal Raspberry-Mint Iced Tea

1 liter
5 min

I love to drink iced tea all year round. But I also like to mix things up with different flavor combinations to keep it interesting.

It's super easy and simple to combine herbal fruit flavors with green, black or mint tea. The pay off is great. That same old tea is transformed into something fun and new again.

I think the tangy, sweet raspberry flavor pairs excellently with a hint of mint. Mint can be an overpowering flavor. However, I use a 3:2 ratio of raspberry to mint to get a perfectly balanced blend. A few tablespoons of honey added to the mix gives the tea a nice kiss of sweetness.

Herbal Raspberry-Mint Iced Tea
Recipe details
  • 1  liter
  • Prep time: 1 Minutes Cook time: 4 Minutes Total time: 5 min
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  • 1 liter boiling water
  • 3 herbal raspberry tea bags
  • 2 classic mint tea bags
  • 3 tbsps honey
  • Fresh mint leaves for garnish (optional)
  • Fresh raspberries for garnish (optional)

Bring a liter of water to a boil in a medium saucepan. Once water is boiling, turn off the burner. Immediately add tea bags to water. Let steep for 4 minutes.
Remove tea bags after 4 minutes have passed. Stir honey into tea while still hot. Let cool to room temperature. Once tea has cooled off, pour over ice and serve. Garnish with fresh raspberries and mint leaves, if desired.