I love to drink iced tea all year round. But I also like to mix things up with different flavor combinations to keep it interesting.
It's super easy and simple to combine herbal fruit flavors with green, black or mint tea. The pay off is great. That same old tea is transformed into something fun and new again.
I think the tangy, sweet raspberry flavor pairs excellently with a hint of mint. Mint can be an overpowering flavor. However, I use a 3:2 ratio of raspberry to mint to get a perfectly balanced blend. A few tablespoons of honey added to the mix gives the tea a nice kiss of sweetness.