Elderberry Immunity Elixir Recipe for Colds and Flu

2 cups
672 hr 5 min

Need a fast acting cold and flu tonic? This immunity elixir recipe boosts immunity for fast symptom relief. Learn how to make an elderberry tincture with immune boosting herbs as a natural cold and flu remedy.


Cold and flu season isn’t quite the same these days. While I’ve always tried to take care of myself and support my immune health, this year I’m being especially diligent. This includes eating better and taking natural vitamins, supplements and adaptogens that help keep my body in optimal shape and boost immunity. However, as colds (and sometimes the flu) tend to be inevitable, this year I made an elderberry immunity elixir recipe (also known as an elderberry tincture) as a natural cold and flu remedy.


This immunity elixir recipe is an alcohol based tincture made with elderberries and a combination of herbs that can aid in recovery times if I do get sick. Alternately, it can also be used as a preventative cold and flu tonic if you are exposed to someone who is sick.


Elderberry Immunity Elixir Benefits


Elderberries are best known for their immune boosting support against colds and flu. Elderberries have been proven to support the immune system. In fact, one study show that elderberry inhibits the growth of respiratory bacterial pathogens and influenza A and B viruses after 48 hours. They are also high in antioxidants and vitamin C which can further boost your immune system and shorten the duration of a cold or flu virus. Therefore, when incorporated into an elderberry tincture recipe, you can naturally support your body’s immunity.


However, an elderberry tincture has additional health benefits other than its ability to serve as a natural cold and flu remedy. In addition to boosting immunity for cold and flu relief and expedited recovery times, an elderberry cold and flu tonic can also help to relieve fever, skin irritations, seasonal allergies, sinus problems and rheumatic discomfort. Further, it’s believed to assist in the removal of toxins in the body as well as promote urine flow and bowel movements. You may also find that elderberry tincture benefits extend to aiding in the reduction of inflammation in joints, tendons, muscles and ligaments.


All of the benefits of elderberry combine to make it wonderful choice for a cold and flu immunity elixir. 


Discover more in depth information on how to make an elderberry tincture recipe here. Plus learn more about the benefits of elderberries as well as the other herbs used (with links to studies,) the difference between an elderberry tincture and elderberry syrup, where to buy organic herbs and other helpful answers to common questions.

Elderberry Immunity Elixir Recipe for Colds and Flu
Recipe details
  • 2  cups
  • Prep time: 5 Minutes Cook time: 672 Hours Total time: 672 hr 5 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 2/3 cup dried calendula flowers
  • 2/3 cup dried elderberries
  • 1/2 cup dried chamomile flowers
  • 1/2 cup dried hibiscus flowers
  • 2 Tablespoons dried ginger root
  • About 2 1/4 cups whiskey or bourbon
  • 2-3 Tablespoons raw honey
Instructions

Clean and sterilize a quart sized jar.  Fill with the herbs.
Add whiskey or bourbon to cover the herbs.  Make sure that you cover the herbs by 1 to 2 inches so they are not exposed to the air.  The jar should be about ¾ full.
Add the honey to the herbs and whiskey or bourbon mixture.
Use a chopstick or a butter knife to poke into the jar several times.
Place a cap on the jar and label it with the date.
Let it sit for 4 to 6 weeks in a cool and dark place. Shake gently everyday to help the herbs infuse with the alcohol.
After 4 to 6 weeks, pour the herbs through several layers of cheesecloth or a fine mesh strainer to strain out the herbs. Use the back of a spoon to press the herbs to get all of the alcohol and honey out of them.
Use a funnel to pour the elderberry cold and flu elixir into amber glass bottles with droppers. Label the elixir with the type and date.
Tips
  • To use as a preventative against cold and flu, take 1/4 to 1/2 teaspoon 2 to 3 times daily.
  • If you are sick, take 2 to 3 teaspoons 2 to 3 times a day to help fight your illness, combat cold and flu symptoms and boost immunity.
Rebecca D. Dillon
Want more details about this and other recipes? Check out more here!
Go
Comments
Next