Maple Cinnamon Latte With Brown Sugar Foam

1 serving
10 min

Fall is officially upon us ladies and gents! It's time to bring out all things apples, pumpkins, spice and MAPLE. One of my all-time favorite cozy drinks to have is a maple cinnamon latte but with a special add-on- brown sugar foam. I've been addicted to the brown sugar cold foam at Starbucks and have been wanting to find some sort of home alternative to add to my own drinks. So here it is, in a latte and "home-ified" (haha!) Brown sugar, maple, cinnamon- this drink's got the best of every fall dream world. It only requires a couple of ingredients and takes no time at all to make! Happy making!

Maple Cinnamon Latte With Brown Sugar Foam
Recipe details
  • 1  serving
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Maple Latte
  • 1/2 cup milk
  • 1/2 cup espresso
  • 2 tbsp real maple syrup
  • 1/4 tsp vanilla extract
  • Pinch of ground cinnamon
Brown Sugar Foam
  • 1 tbsp brown sugar
  • 1 tbsp hot water
  • 1/4 cup heavy cream
  • 1 tbsp milk
  • 1/8 tsp cinnamon
  • 1/4 tsp vanilla extract
Maple Latte
Pour the espresso into a mug. Add the vanilla extract, maple syrup, and cinnamon. Mix in milk.
Brown Sugar Foam
Mix brown sugar and hot water until brown sugar is dissolved
Put all the ingredients into a French press.
Put on the lid and move the plunger up and down for around 1-2 minutes. The foam will increase in volume. Pour the foam over the top of the drink and serve.
Sarah’s Kitchen
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