Pumpkin Apple Cider Recipe

10 cups
2 hr 15 min

How to make a pumpkin apple cider recipe. You can make this on the stove or in a slow cooker. It's perfect for parties, Halloween, or Thanksgiving.

This fall drink has apple cider and real pumpkin puree. I also add pumpkin pie spice and other spices for a rich and complex flavor.

You can make it on the stove in about half an hour. However, I prefer to let it simmer in a slow cooker for 2-3 hours for a deeper flavor.

I have some variations, like using pear juice and other spices on my how to make pumpkin cider recipe post, so be sure to click over to read it.

Recipe details

  • 10  cups
  • Prep time: 15 Minutes Cook time: 2 Hours Total time: 2 hr 15 min
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Ingredients


  • 2 cups pumpkin puree
  • 8 cups apple cider
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 teaspoon pumpkin pie spice
  • star anise (optional)

Instructions

Slow Cooker

Place the pumpkin puree and apple cider in a slow cooker and mix well.
Add the orange slices, cinnamon sticks, pumpkin pie spice, and star anise. Stir again.
Cook on low with the lid off for 2 to 3 hours.
Reduce heat to warm for serving. It can be kept warm for several hours.
Refrigerate leftovers.

Stove Top

Place the pumpkin puree and apple cider in a large pot. Stir well.
Add the orange slices, cinnamon sticks, pumpkin pie spice, and star anise.
Cook over medium heat for 5 minutes.
Reduce heat to low and simmer for 15 to 20 minutes. Stir every few minutes.
Remove from heat and let cool until it's safe to drink.
Store leftovers in the fridge.

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