Frozen Watermelon Margaritas
Frozen watermelon margaritas should be on your menu all summer long. And if they’re not…well what are you waiting for! These margaritas are so refreshing, you’ll want to have them every night of the week on those long, hot summer days.
If you’re not about that frozen margarita life, you can modify this recipe and make watermelon margaritas on the rocks… which you can pour into pitchers and serve them next time you host a backyard bbq. Instead of blending frozen watermelon, you can muddle up fresh watermelon or use fresh squeezed watermelon juice in place of the frozen watermelon. Equally replace the amount of frozen watermelon for fresh (or juiced) watermelon.
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Cut the watermelon into cubes, that are small enough to freeze quickly.
Add all the ingredients to a high power blender, and blend on high for 25 to 30 seconds.
Pour into chilled rock glasses and enjoy!
Frozen Watermelon Margaritas
Recipe details
- 4 Margaritas
- Prep time: 2 Hours Cook time: 1 Minutes Total time: 2 hr 1 min
Comments
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Just picked up a beautiful 21 pound watermelon. This cocktail will be on the list! Thanks for sharing.
I can't wait to make it