Frozen Blackberry-Lime Margarita With a Popsicle Garnish

Libbie B
by Libbie B
2 Cocktails
15 min

I am a huge fan of margaritas. My go-to favorite is a classic margarita on the rocks (and don’t skip on the salted rim), but during the Spring and Summer, I like to switch things up and go with this refreshing frozen version. Today I am sharing a Frozen Blackberry-Lime margarita recipe that is tart and sweet and salty all at once.

And a fun bonus… it has a lime popsicle as a garnish. YUM!!

Making Simple Blackberry Syrup

This syrup is easy to make and stores for a week in the refrigerator.

I use outshine fruit bar popsicles as they are delighfully tart!

Outshine popsicles.

Frozen Blackberry-Lime Margarita

I can see these being served on the deck as the sun sets on a lovely summer day. Cheers to summer!


Until next time,


Libbie


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Frozen Blackberry-Lime Margarita With a Popsicle Garnish
Recipe details
  • 2  Cocktails
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
Blackberry/Lime Margarita
  • 4 ounces of silver tequila 4 ounces of fresh lime juice 2 ounces of triple sec 4 ounces of blackberry syrup -recipe below Ice coarse salt and lime slices for rim blackberries and lime slices and lime popsicles to garnish
Blackberry Syrup
  • 1/2 cup of water 1/2 cup of granulated sugar 2 teaspoons of lime juice 6 oz of fresh blackberries
Instructions
Blackberry/Lime Margarita
Combine tequila, triple sec, lime juice, blackberry simple syrup, and ice in a blender
Rim glasses with lime slices and salt.
Add lime popsicles
Pour margaritas over the popsicles.
Garnish with lime slices and blackberries, and enjoy!
Serves 2.
Blackberry Syrup
Place the blackberries, sugar, and lemon juice in a medium saucepan over medium heat on the stove.
Gently mash the berries to bring out the juices. Add the water and stir to combine.
Simmer for about 10 minutes, occasionally stirring, until the sugar has dissolved and the syrup has thickened slightly.
Allow the syrup to cool to room temperature, then pour into a container over a fine-mesh sieve to remove the blackberry seeds.
Refrigerate for an hour.
Store the syrup in an airtight container for up to two weeks.
Tips
  • Don't forget to rim the glass with salt. It adds the perfect amount of salty to sweet.
  • You can use any popsicle, but the lime popsicles are wonderful for dipping into the margarita!
Libbie B
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