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Sweet Soy Instapot Chicken Thighs
![Cook Omnivoraciously](https://cdn-fastly.hometalk.com/media/profile/2020/08/27/49446483_1.jpg?size=91x91)
by
Cook Omnivoraciously
(IC: instagram)
2 servings
45 min
My sweet soy Instapot chicken is sweet, savory, and easy! Make it ahead of time to let the juices sit with the chicken or make it on a workday for a quick dinner!
This was definitely a “I don’t know what I’m going to do for dinner on a Wednesday and ooh I found this frozen chicken, let me add stuff to it and let the Instapot do all the work” kind of meal. You all, have those types of meals, riiight??
I threw in whatever veggies I had and I think potatoes, would be good too! Or pearl onions (pearl onions are not veggies I buy because I associate them with fancy old school French cuisine and I am too much of a peon to buy them). Whatever is languishing in your fridge!
Sweet Soy Instapot Chicken Thighs
Recipe details
Ingredients
- 4 chicken thighs, boneless and skinless
- 4 cloves garlic, chopped
- 1 small onion, sliced
- 1 small carrot, diced
- 1 green onion, chopped
- 1 inch ginger, peeled and chopped
- 3 tbsp soy sauce
- 2 tbsp brown sugar, honey, or regular sugar
- 1 tbsp apple cider vinegar, white wine vinegar, or red wine vinegar
- salt and pepper, to taste
Instructions
- Put all ingredients in Instapot. Set Instapot to manual for 15 minutes.
- Let the Instapot naturally release for 10 minutes and then let it release.
- Set Instapot to sautee. Then using two forks, shred the chicken thighs while the sauce reduces. Stop when the sauce is reduced by half.
![Cook Omnivoraciously](https://cdn-fastly.hometalk.com/media/profile/2020/08/27/49446483_1.jpg?size=91x91)
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Published April 29th, 2021 8:37 PM
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