2.6K Views
Skinny Pasta Mushroom “Risotto” (2-3 Servings)
by
Skinny Pasta
(IC: )
3 servings
25 min
There are few things as comforting as warm, cheesy risotto. But risotto that's gluten-free and guilt-free? That's a win! This recipe uses Skinny Pasta couscous to get a delicious dish that's still on your diet.
Buy Skinny Pasta Couscous here! Use the promo code 'Foodtalk' to get 15% off!
Skinny Pasta® is a delicious pasta alternative that has only 29 calories per 100 grams (3.52 oz), thanks to its main ingredient, konjac – an all-natural plant that contains fiber.
Use promo code 'Foodtalk' to get 15% off Skinny Pasta Couscous!
To add texture and to help you feel fuller longer we've added gluten-free oat flour.
And best of all? The Skinny Pasta® noodles are pre-cooked and ready in 2 minutes, so you can get on with the rest of your recipe.
Skinny Pasta Mushroom “Risotto” (2-3 Servings)
Recipe details
Ingredients
- 2 packs of Skinny Pasta Couscous
- Cooking spray
- 1 medium onion, chopped (1/2 cup)
- 2 garlic cloves, minced
- 200 gr. sliced fresh mushrooms
- 3/4 cup vegetable broth, divided
- 1/4 cup grated parmesan cheese1/4 cup of coconut cream
Instructions
- Rinse Skinny Pasta under warm water and drain.
- In a large saucepan coated with nonstick cooking spray, sauté the onion, garlic and mushrooms over medium heat until tender but not brown.
- Add the Skinny Pasta and 1/2 cup broth, stirring constantly.
- Continue to cook and stir until the liquid is absorbed.
- Add remaining 1/4 cup broth, 1/4 cup of coconut cream and parmesan cheese and cook for an additional 5-10 minutes, until creamy.
- Serve hot.
Want more details about this and other recipes? Check out more here!
Published April 29th, 2021 4:51 AM
Comments
Share your thoughts, or ask a question!