Not Your Mama’s Deviled Eggs | THM-S Horseradish Deviled Egg Recipe

12 servings
25 min

Ready to elevate your deviled eggs to the next level? These zesty deviled eggs combine horseradish and fresh herbs for a delicious and sophisticated flavor!


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I don’t know about you, but I love a good deviled egg. Not only are they delicious, but they’re also low carb and easy to make! That makes them eggstra special in my book…


Why make horseradish deviled eggs?

If you’re heading to a cookout or potluck meal, there’s a good chance you’ll find deviled eggs somewhere on the table. If you want to make yours stand out from the rest, bring this zesty horseradish version!

People will instantly see the difference thanks to the cracked pepper and fresh chives used as the garnish! You’re not gonna find your grandma’s paprika on these eggs.


Ingredients for horseradish deviled eggs

What ingredients do you need to make my Zesty Horseradish Deviled Eggs?


  • hard-boiled eggs
  • mayonnaise
  • prepared yellow mustard
  • prepared horseradish
  • salt
  • ground pepper
  • fresh chives
  • fresh tarragon (optional)
  • freshly cracked ground pepper for garnish


Prepared horseradish

Alright, friends. This right here is the key ingredient. Prepared horseradish. This is not the same thing as horseradish sauce.


Horseradish sauce is a condiment and is made with mayonnaise and other ingredients. It’s delicious on prime rib. But it doesn’t come close to packing the same punch as prepared horseradish.

Prepared horseradish is an ingredient in horseradish sauce. It’s essentially fresh grated horseradish in a liquid. I find it in the seafood department of my local grocery store. Because this is the stuff you wanna use when you make your own cocktail sauce.


If you want your next Bloody Mary to have a little more burn and bite? Add a little bit of this prepared horseradish! And some Old Bay seasoning. You’re welcome.


Ways to enjoy your deviled eggs

Eggs this delicious just beg to be shown off at your next cookout or potluck meal! But don’t save them for guests. They’re so easy to whip up, and I enjoy them at home all the time.


Want a quick breakfast? Grab some of these eggs with a few slices of bacon or pieces of sausage.

Need a fast lunch? These are the perfect option with some raw veggies and pickles, or on top of a big salad.


Snack on the run? You guessed it!


Side dish for Easter dinner? Or burgers? Or grilled chicken? Oh, yes, please!


Honestly? There’s no time of the day that these tasty, protein-packed eggs aren’t a great choice.


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Not Your Mama’s Deviled Eggs | THM-S Horseradish Deviled Egg Recipe

Recipe details

  • 12  servings
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients


  • 12 large eggs hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 3 Tbsp prepared mustard
  • 2 Tbsp prepared horseradish NOT horseradish sauce
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 Tbsp fresh chives, minced or 1 Tbsp freeze-dried minced chives
  • 1 tsp fresh tarragon, minced optional

Instructions


Slice hard-boiled eggs in half, lengthwise. Remove yolks to a small mixing bowl.
With a fork, gently mash the yolks to a fine, crumb-like texture. Add the mayonnaise, mustard, horseradish, salt, pepper, minced chives, and minced tarragon. Mix together with a fork until well-combined.
Fill each egg white half with approximately 1 Tablespoon of filling. You can either use a spoon, or pipe it with a bag.
Garnish with freshly cracked black pepper and fresh chives.

Tips

  • Please note that we are not medical or nutritional professionals. We include nutrition information for our recipes as a courtesy to our readers. Nutrition data is calculated using WP Ultimate Recipe and we subtract all sugar alcohols from erythritol and xylitol from the final carb count because that is how THM calculates carbs. Please refer here for our complete Nutritional Disclosure.
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