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A QUICK OVERVIEW – MAKING HEALTY EGG SALAD WITH GREEK YOGHURT:
- Start by hard boiling your eggs.
- Mince red onion & celery. Chop dill.
- Measure Greek yoghurt, mustard and spices into a large mixing bowl and whisk together until well combined. Stir in minced celery, red onion & dill.
- Peel and dice your hard boiled eggs and gently stir them into all other ingredients.
- Chill and enjoy!