Pineapple Mint Spitzer

1 Cocktail
5 Minutes

March is Women Empowerment Month, so to celebrate I created a new mint flavored cocktail and creating the Mini Women EmpowerMint Bevvie Series :) This drink was actually inspired by a pineapple tattoo I have, believe it or not. Years ago I saw a quote which read, "Ladies, be a pineapple. Stand tall, be sweet, and wear a crown." I absolutely loved that and it stuck with me for so long I ended up getting a pineapple tattoo on my left heel to remind me everyday. Knowing I wanted to use pineapple juice in this empowermint cocktail, I knew I had to incorporate the leaves into a crown garnish. If you make this drink, it's obviously optional, but I hope one day this drink shows up at a Galentine's Day brunch, a bachelorette party or bridal shower, or maybe just two girlfriends sipping on them together on a Sunday as they do life together crowns and all. However, a mint sprig is another great/easier option for a garnish.

This video file cannot be played.(Error Code: 102630)

Pineapple Mint Spitzer

Recipe details

  • 1 Cocktail
  • Prep time: 5 Minutes|Cook time: 0 Minutes|Total time: 5 Minutes



Add ice, mint leaves, pineapple juice, and Sunny D to a cocktail shaker and shake for 20 seconds.
Strain into a tall glass full of ice.
Top with Moscato and give a quick stir.
Add garnishes.
Enjoy and drink responsibly!


  • You can substitute the Sunny D with OJ (less sugar)
  • You can substitute the moscato with sparkling water or sprite to make it a mocktail.

Top Recipes

15 Decadent French Toast Recipes to Jumpstart Your Day
12 Delicious Turkey Recipes Without Cooking a Whole Bird
13 Recipes to Spice Up Taco Tuesday Dinners
15 Easy Vegan Recipes
13 Fall Soups That Are Cozy and Warm
15 Dinners You Can Make With Simple Ingredients You've Definitely Got
15 Slow Cooker Recipes We're Definitely Trying This Season
Dani Katherine

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...