Spicy Mango Whiskey-Rita
So this drink, a whiskey margarita, was first introduced to me as a "Man-Rita" apparently because "whiskey is for men." So if you make a margarita with whiskey, it's gotta be called a "Man-Rita," right? WRONG. I'm here to dismantle that sexist name.
I am a woman, and I love whiskey. Why is whiskey a "man's drink"? I don't get it, and I don't agree. So I made my own version, and I am determined to change the name to something more contemporary, therefore I call it a Whiskey-Rita
When I make a cocktail, I like to have a nostalgic twist if I can. When I make "normal" margaritas (margs with tequila) I usually add a splash of orange juice. But to make this a part of my nostalgic cocktail series, I decided to swap out the OJ for some Mango Sunny D, and seriously it was beyond amazing.
As always, please drink responsibly!
Spicy Mango Whiskey-Rita
Recipe details
Ingredients
For the Jalapeño Simple Syrup
- 2 medium jalapeños sliced into rounds (keep the seeds)
- 1 cup sugar
- 1 cup water
For the Margarita
- 3 fl oz whiskey
- 2 fl oz Mango Sunny D
- 3 dashes of Jalapeño simple syrup
- Sliced jalapeños (optional garnish)
- Salt (optional garnish)
Instructions
For the Jalapeño Simple Syrup
- Bring water and sugar to a boil on high heat, stirring until the sugar is completely dissolved.
- Add sliced jalapeños and boil for 10 minutes.
- Removed from heat and strain liquid through a fine mesh colander. Discard jalapeños and seeds.
- Let the syrup cool to room temperature.
- Store in a lidded bottle in the fridge.
For the Margarita
- Combine whiskey and Sunny D in a glass over ice.
- Add 3 dashes of the homemade jalapeño simple syrup (or more if you like it spicier!
- Add garnishes
Tips
- If the drink is too spicy for you, add a few dashes of agave simple syrup or more Sunny D
Comments
Share your thoughts, or ask a question!
Sounds delicious! How long can the syrup be stored?