2.9K Views
Mocha Cappuccino Bombs With Coffee
by
Koti Beth Designs
(IC: blogger)
6 bombs
1 hr 15 min
How to make mocha cappuccino bombs with coffee. These are like hot chocolate bombs, but they have a cappuccino mix recipe inside.
These are made just like a hot chocolate bomb. I used a mocha cappuccino mix inside mine, but you can use your favorited instant powdered coffee mix.
I recommend using chocolate wafers to make hot chocolate bombs or hot cappuccino bombs. I use a Wilton chocolate melting pot to melt my chocolate so it doesn't burn.
To use, place in a mug. Then pour over hot water. The chocolate melts and releases the coffee mix. Then stir and enjoy!
Mocha Cappuccino Bombs With Coffee
Recipe details
Ingredients
- 2 cups chocolate wafers or chocolate chips (about 12 ounces)
- 1 cup mocha cappuccino powdered mix
Instructions
- Melt the chocolate in a chocolate melting pot or double boiler.
- Spoon some melted chocolate into the mold. Use the back of the spoon or a candy brush to spread the chocolate. Place in the freezer for 5 to 10 minutes. Add more chocolate as needed to make sure there are no gaps.
- If there are rough edges on your molds carefully melt the excess chocolate on a warm pan. Having flat edges will help your mocha cappuccino bombs look better once you assemble them.
- Add 2 tablespoons of mocha cappuccino mix to one half of the sphere. This will make it pretty full and you might have to mound it up.
- Warm the other half of the sphere or use melted chocolate on a brush. Then gently press the two halves together. Hold them firmly but gently for 15 seconds. Place back in the freezer for 5 minutes.
Want more details about this and other recipes? Check out more here!
Published January 18th, 2021 2:24 PM
Comments
Share your thoughts, or ask a question!
Sounds really good, but printed off poorly....skipped lots of the instructions.