I can say with confidence that Linzer cookies are my favorite Christmas cookies and I make them every year. They look so beautiful and are a real attention grabber of every cookie box or a platter.
There are endless varieties of jam to use, as well as chocolate or caramel for filling. With all the numerous possibilities, raspberry and apricot jam still remain my favorite.
Traditionally for Christmas, every household has to have a plate of many different shaped and flavoured cookies. Christmas is getting closer and I am slowly filling out my cookies list. I use this cookie dough for several different cookie shapes and it is a favorite of mine. I am sure it will make any Christmas cookie mix prettier and more delicious. And what I love the most about it, it gets better over time. So you can make this a couple of days ahead and just store it in an airtight container.