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Fennel, Mango and Celery Salad
![Karen Kelly](https://cdn-fastly.hometalk.com/media/profile/2023/07/06/49266390_3.jpg?size=91x91)
by
Karen Kelly
(IC: blogger)
2 Servings
15 min
If you are looking for a light, crisp and refreshing salad this Fennel, Mango, and Celery Salad is for you! It's easy to put together and topped with olive oil vinaigrette. {gluten free, keto, whole30, paleo, dairy free, vegan}
This week I received fennel and I knew I had to make a light, refreshing salad. Fennel looks like a cross between an onion and celery and it has a refreshing anise flavor. It's not overwhelming and it's great to add a crisp, crunchy bite to salads. It also holds up well and does not get soggy with dressing. It has a perfect spring-like flavor.
Fennel, Mango and Celery Salad
Recipe details
Ingredients
Salad
- 1 fennel bulb sliced thin
- 3 celery stalks sliced thin
- 2 small apples sliced thin
- 1 mango sliced thin
- 1/4 cup pecans
- chopped fennel fronds optional
Dressing
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh squeezed lime juice
- salt and pepper to taste
Instructions
- In a small bowl whisk the dressing ingredients together.
- Toss all salad ingredients in a medium bowl and add dressing. Toss gently.
- If you are storing this to serve later do not add nuts or dressing until right before serving.
![Karen Kelly](https://cdn-fastly.hometalk.com/media/profile/2023/07/06/49266390_3.jpg?size=91x91)
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Published August 3rd, 2020 5:59 PM
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